Carol
BBC Good Food Member since 03 December 2006
Location: Buckinghamshire, UK
- My last supper would be... Chicken Ceasar salad
- My favourite utensil is... Magimix food processor
- If I am not cooking I'm... Reading cookery books!
- The best meal I've eaten was... Too many to name one!
My Latest favourites recipes
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By Good Food
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Salmon, strawberry & fennel salad
By Good Food
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Turkey meatballs in tomato & fennel sauce
By Good Food
Last comments I've made
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03 March 2010
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22 January 2010
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28 November 2009
"I cooked this for a family lunch, 4 adults and two small children, who ate everything in front of them and then asked for more! The chicken was very moist and tasty and the garlic was incredible (also inedible as it had burnt)! Son-in-law was very complimentary about the chicken so this will definitely be on the "one to make again" list! This has to be the best way to roast a chicken."
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17 November 2009
"This is absolutely gorgeous! Brought back a huge pumpkin from a friends garden in France and couldn't wait to try out this recipe. The porcini flavour really works well with the pumpkin, I served it with rice but it would go well with mash or pasta. Next time I will try it with creme fraiche and cut the chicken smaller."
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03 October 2009
"Made this yesterday but used figs instead of apples as I still have a tree full to use up!! It was absolutely fantastic, the walnuts made the crumble taste so much better. I will use the recipe again and again."
6
ratings
24
ratings
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