Carol

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BBC Good Food Member since 03 December 2006

Location: Buckinghamshire, UK

  • My last supper would be... Chicken Ceasar salad
  • My favourite utensil is... Magimix food processor
  • If I am not cooking I'm... Reading cookery books!
  • The best meal I've eaten was... Too many to name one!

My Latest favourites recipes

Last comments I've made

  • 03 October 2009

    Apple, pear & walnut crumble

    Tested

    Apple, pear & walnut crumble

    By Gary Rhodes

    14 comments

    4
 stars 7 ratings

    "Made this yesterday but used figs instead of apples as I still have a tree full to use up!! It was absolutely fantastic, the walnuts made the crumble taste so much better. I will use the recipe again and again."

  • 30 September 2009

    Marinated fig & mozzarella salad

    Tested

    "We have so many figs here in France at the moment it is difficult to know what to do with them all! I made this recipe when we had family staying last week and everyone loved it asking for more when the dish was empty! The lemon blended well with the balsamic vinegar and was a welcome change to a green salad with cold meats. This is now a firm family favourite."

  • 01 August 2009

    Chicken with braised celery & cider

    Tested

    "I have used this recipe for dinner parties and family meals and everyone loves it. It is so easy to cook and the chicken is very moist, although I do use white wine sometimes if we don't have any cider in the house!"

  • 25 May 2009

    Italian rice with chicken

    Tested

    Italian rice with chicken

    By Lesley Waters

    27 comments

    4
 stars 24 ratings

    "Still a favourite of the family, am cooking it tonight. I forgot to rate it last time I posted though.......woops!!!"

  • 27 February 2009

    One-pot cabbage & beans with white fish

    Tested

    "We had this last night and it was a great success, couldn't get hake so had whiting instead and it was lovely. I will definitely be making the cabbage and beans again as it will go with lots of other things. We are off to France in a couple of weeks so will be making this recipe for some friends over there when they visit."

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