Ann
BBC Good Food Member since 02 January 2009
My Latest favourites recipes
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Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
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Spiced parsnip shepherd's pies
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Classic scones with jam & clotted cream
Last comments I've made
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02 January 2009
"I made this for guests over the Christmas holidays, and served it surrounded by raspberries, blackberries and blueberries. It looked colourful, was surprisingly light and tasted great. However, next time, I will add more raspberry puree (especially to the base of the loaf tin) and more meringue shells to give it a little more "crunch". I placed the terrine in the fridge to defrost just as we began our main course. It came out perfect; easy to cut yet not too soft. "
16
ratings
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