LadyBird
BBC Good Food Member since 10 January 2008
My Latest favourites recipes
Last comments I've made
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11 October 2011
"my fussy eight year old always eats a huge plate of this without being nagged. Its nice with a handful of spinnach stirred through and I use reduced fat coconut milk and extra lentils to thicken. It freezes well too. A firm family favourite."
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30 March 2011
"absolutely blummin lovely and a doddle to make! didn't bother with the yoghurt etc to serve - took on a beach walk and had big chunks with a flask of tea - everyone devoured it! will make again and again."
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10 September 2009
"I used fruit sugar to make it suitable for my mum who is diabetic, it was lovely....like the knickerbockerglory idea gonna give that a go and i agree it would be great with marscapone"
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08 January 2009
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08 January 2009
"I halved this to serve 2 but there was nowhere near enough for a main meal for 2, ended up throwing in the whole can of chickpeas and a tin of tomatoes......better as a side dish than a main I think, just not substansial enough and lacks oooomph!"
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