BBC Good Food

06 October 2008

Tested

"I just made this with quite a few alterations in my attempt to empty out my fridge! Unfortunately, only had 3 eggs so beat them with 250 ml of full cream milk to compensate. However, for density, would defintaley suggest sticking to only egg! However, pepped up the flavour combo which was delicious - with the onion, stirfried some celery and shaved ham. Then, instead of beating eggs with cream, beat them with about 100ml of cream cheese. When mixing the linguine to this mixture, added freshly squeezed lemon juice, excluded the peas and included instead thin slices of camembert for a touch of bitterness, with some crushed black pepper and freshly chopped parsley. Added freshly grated parmesan both into the mixture, and sprinkled as a crust over the top. Once out the oven drizzled with some lemon infused olive oil. Delicious!"