funkychicken
BBC Good Food Member since 17 December 2006
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Last comments I've made
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14 July 2008
"Goes to show that you don't have to spend hours in the kitchen to make a really special dessert. For the base, I use any left over/stale chocolate cake (usually if I have been shaping birthday cakes to decorate!) and add a good slosh of tia maria or kahlua. raspberries are lovely as well, with toasted almonds on the top. Yum yum"
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14 July 2008
"Made this at Christmas and again with Sunday lunch. Totally brilliant flavours and rich enough that you don't have to faff around with the rest of the ingredients. Very nice - give it a try!"
19
ratings
18
ratings
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