Sarah Newson
BBC Good Food Member since 12 November 2008
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14 February 2011
"I cooked this yesterday and didn't have issues apart from the cooking time, which was not enough. I had to put it in back in for another 25 minutes too like Foodie above. It rose fine and the syrup made it nice and moist. I have passed the recipe on a couple of times now and have had reports back that they have been a success too. Will make again and it makes a nice change from lemon drizzle. Thank you. "
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