Ball
BBC Good Food Member since 20 September 2007
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Last comments I've made
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04 March 2008
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04 March 2008
"Excellent Excellent Excellent We cooked this dish for 225 people it was EXCELLENT we marinaded it over 24hours and it was just so so good THanks Richard ps We used the chine end of the shoulder joint from Lincolnshire Pigs only of course "
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