An-chan
BBC Good Food Member since 26 August 2008
My Latest favourites recipes
Last comments I've made
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11 August 2011
"Utterly devine, the best carrot cake I have eaten! I substituted the walnuts for raisins (nut allergy in family), and baked a slightly smaller cake (18cm), using the remaining batter to bake half a dozen muffins. The muffins were delicious hot out of the oven, no need for frosting - yum!"
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31 January 2010
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27 March 2009
"Made this twice now - first for the family, then for a crowd. I agree, you need to use more meat than stated."
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27 March 2009
"I made this with shiitake instead of porcini (I'm in Japan and porcini are ridiculously expensive here) and it was delicious. I'll also use less butter next time."
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04 February 2009
"This received outstanding compliments from all who ate it! My husband LOVED it, said it was in a different league from anything I'd cooked before!"
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