Fruitspangle
BBC Good Food Member since 15 March 2008
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28 March 2008
"I've made these a few times - they always go down well!Although I think that using baby spinach leaves improves the dish. I've also tried adding a few pieces of smoked streaky bacon to the spinach and wilting the leaves in a little of the bacon fat. Instead of the butter topping try pouring a little single cream to cover the eggs, then sprinkling with parmesan and paprika. "
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