fruitpig
BBC Good Food Member since 10 August 2008
Last comments I've made
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10 August 2008
"This cake turned out perfectly despite using a single loaf tin instead of two sandwich tins! For the toffee sauce I boiled a tin of condensed milk for two hours and spread the resulting toffee-like mixture on the bottom half of the split cake. I then spread a layer of marscapone mixed with some double cream before sandwiching the two halves together. Calorific but delicious, perfect for thoose with a sweet tooth!"
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