frogstar
BBC Good Food Member since 13 August 2009
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Last two recipes I've added
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2
ratings
Last comments I've made
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27 January 2010
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26 November 2009
"Made this last night. I'm not a big fan of the green pesto so I made it with red pepper pesto. So easy to make and it was fab. A great dinner party dish as it is made in no time. Served it with baby potatoes and some garlic bread"
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23 November 2009
"Very good, I thought the mixture was too wet to be able to go in the fryer but they were fine. Wil defo make again"
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23 November 2009
"Lovely, I thought they would need longer in the oven (as 35mins is quite short) No need to boil before hand. Will defo make again"
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15 September 2009
"The first time i made this I found the dough was too doughy for the pizza as I like mine v thin and crispy. So next time I halved the amount of dough for each pizza and rolled very very thin. This turned out perfect as it rose slightly while cooking and was thin and crispy. Also put a few different toppings on top. Made a few batches of the dough and froze them so next time I will just defrost, roll and top, Very tasty pizza that costs next to nothing as most of the ingredients you would have in you press"
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