Mark G
BBC Good Food Member since 27 November 2007
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05 May 2009
"Absolutely wonderful. This recipe has doubled the desserts I am requested to cook! I now make a third of the recipe (one egg's worth), put it in ramikins (the size I have fills five) and cook it for 5 minutes in the microwave (full power for a couple of minutes and some more on 3/4 power - needs a little experimentation and depends on the microwave). Put on the fromage frais and in for 20 seconds. Quick and easy"
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