Clare
BBC Good Food Member since 23 November 2006
My Latest favourites recipes
Last comments I've made
-
30 December 2008
"I usually make this with a 500g pack of sausagemeat, instead of sausages, I add a tin of kidney beans as well, and make one big pie, instead of little pasties. A firm family favourite"
-
08 December 2008
"Made this yesterday. I put it in little plastic containers that come with every storage set that seem too small to use for anything!! Now I can turn straight out onto the cheeseboard as couldnt see how you could get it out of a jar, once its set. Turned out really well and every bit as good as bought membrillo "
-
17 November 2008
"My husband loves seafood but son hates it, so I also use chicken, dish up my sons portion, then stir in the seafood and leave to warm through for a few minutes. "
-
17 November 2008
"I use 2 tbsp of semolina instead of flour. Makes them even crunchier. "
-
11 November 2008
"Great recipe. I always use shortcrust. I usually blitz the shallots as dont like chunks of onion. Have used the filling to make small pasties for parties. Ive also used it with bread dough (roll out, pile on filling, then roll up and cook as a loaf) Chilled overnight, then sliced, it makes a lovely spicy sandwich for a picnic."
1
rating
1
rating
63
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
