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Clare

BBC Good Food Member since 23 November 2006

My Latest favourites recipes

Last comments I've made

  • 05 December 2011

    Cranberry vodka

    Tested

    Cranberry vodka

    By Mary Cadogan

    23 comments

    5
 stars 10 ratings

    "The vodka was lovely, and I used the boozy cranberries in muffins and fruit cake which went down really well."

  • 03 August 2011

    Chocolate & caramel flapjacks

    Tested

    Chocolate & caramel flapjacks

    By James Martin

    39 comments

    4
 stars 23 ratings

    "I used to turn this into a sticky cracked up gooey mess when trying to cut it! Then I found if I turned it uside down on a chopping board (so the crumb base is uppermost), it cuts into bars quitely neatly, and the chocolate topping doesnt crack. "

  • 23 March 2011

    Blueberry & coconut cake

    Tested

    Blueberry & coconut cake

    By Good Food

    18 comments

    5
 stars 3 ratings

    "I couldnt stop the blueberries sinking to the bottom either, so I tried altering the recipe around a bit. I put three quarters of the mixture in, instead of a quarter, then mixed the blueberries into the last quarter of the mix. It seemed to work as all the fruit seemed to "fall" at a different rate whilst cooking, and it turned out quite well"

  • 03 February 2011

    Garlicky fondant potatoes

    Tested

    Garlicky fondant potatoes

    By Lesley Waters

    39 comments

    5
 stars 31 ratings

    "These are so nice. Absolutely addictive! I made an enormous pan, intending to use the extras for potato salad, and suddenly they had all disappeared"

  • 25 January 2011

    Feta baked with tomato & oregano

    Tested

    "Only recently discovered this recipe and Ive made it so many times since. Cant get enough of it. Ive also added mushrooms and tiny pasta shells which bulks it out a bit. Also added mince to the tomato sauce for the meat eaters. Usually split the ingredients and make one with and one without meat. I like the sound of adding mixed beans as someone suggested and will be trying that today."

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