Fred
BBC Good Food Member since 04 November 2006
My Latest favourites recipes
Last comments I've made
-
25 February 2008
"This is a great cassoulet. I used duck legs which I lightly fried first as I couldn't find duck confit and didn't have time to make it. Rick Stein's version seems to lack vegetables"
-
30 December 2007
"The bets Christmas Pudding I have made in 10 years of cooking"
5
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
