Clover
BBC Good Food Member since 06 April 2009
My Latest favourites recipes
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Salmon & broccoli cakes with watercress, avocado & tomato salad
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Salt & pepper salmon with chilli dipping sauce
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Sausage ragu & spinach pasta bake
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Last comments I've made
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13 August 2010
"Really tasty! I cooked my potatoes in the microwave then put them in the oven for a bit to crisp the skin up. I made lots and froze them and have had one for dinner tonight. Very tasty indeed :) Any ideas what to do with leftover mixture?"
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25 July 2010
"Not sure what I did wrong as most of the reviews are excellent, but I found I had to use a LOT more flour than stated and it was a nightmare to roll out as still sticky! I gave up in the end and have some very odd shaped bases...oh well! Can't comment on taste as made them in advance for another night, but hopefully they're nice. I remember making pizzas at school and i'm sure I never had these problems then."
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03 June 2010
"Really nice. I made it on Sunday and had it for dinner on Tuesday with some sundried tomato bread. The flavours seemed to get stronger. Mmm!"
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30 May 2010
"Made this tonight and really enjoyed it. I stuffed smaller pasta tubes that needed using and had enough mixture left to make a lasagne with it too. I used less water/stock than it said and it wasn't runny at all."
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02 May 2010
"I only used a pint of stock after reading some of the reviews and it was a perfect amount. It was delicious and i'll definitely make it again."
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