Franniban
BBC Good Food Member since 01 August 2009
My Latest favourites recipes
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By Good Food
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Hot harissa lamb with couscous
By Good Food
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Lamb, chickpea & spinach curry with masala mash
Last comments I've made
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11 September 2009
"Not nice, even with add ins. I was going to have a friend round for dinner tonight and do this, lucky she couldn't make it!"
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01 September 2009
"This was a great success. Very tasty and will definately do it again. Home made harrissa was lovely too, just not hot enough for our taste"
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26 August 2009
"I added corgettes (over load from the allotment) aubergine and rosemary in the first roasting. Then I added capers and balsamic vinegar rather than sugar. Absolutely delishous! Husband loved it. Made real change from chucking all the above in a pan and boiling it! I roasted the veg for a lot longer tho. "
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23 August 2009
"This went down a storm for a hen picnic yesterday. The only thing was the potatoes were a bit al dente. I wonder if it's worth par boiling them first? I also added peperoni. "
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23 August 2009
"This is really very good. I didn't put the marscaponi in and it was still lovely. Worth the effort"
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