Frances MacFadyen
BBC Good Food Member since 28 December 2008
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Last comments I've made
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28 June 2009
"Delicious! The addition of almonds to the crumble mixture lightens it. I thought that the quantity was perfect for 4 people as stated but there are no left overs so depends on whether you expect a recipe for 4 to feed 6! Yummy!"
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02 June 2009
"This was very quick and easy and went down really well with the family. "
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28 December 2008
"I made this cake in advance for my daughter's birthday on Boxing Day. I didn't have a loaf tin the correct size so I made a round cake. I made it exactly as the recipe and cooked for the stated time in a fan oven. It didn't sink but the edge was quite crumbly. I think the recipe is quite similar to a brownie recipe. The dark icing was a bit runny. Don't really know why you should add the boiled water. Because the edge was crumbly it was difficult to ice tidily and the cake cracked in a couple of places. However once the stars were on it didn't look too bad. Everyone gave it 10/10 for taste. Rated as best cake ever from some chocoholics! It was great to be able to do it in advance and then freeze everything especially for a Boxing Day birthday!"
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