frankiecook
BBC Good Food Member since 22 October 2007
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Last comments I've made
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30 April 2008
"Havn't made it yet but have noted the above comments and think I will whip the cream seperately and the egg whites seperately and then fold them both together with the melted gelatine? I live in Spain so choice of double cream is very limited. I buy the local supermarket nata para montar - cream to whip, no idea what it is but it does the job! Can get English double cream in the English shops here but costs a fortune. I will make this torte soon."
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28 December 2007
"I made this for Xmas day lunch buffet in Spain and I was able to get the ingredients without any problems. It was very popular with everyone although it is best not to have too big a slice!! Good with pickles, chutneys, pickled onions, picalilli etc. to add some additional flavour and salad. Very nice!!"
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