Fran
BBC Good Food Member since 21 October 2009
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23 October 2009
Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes
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6 comments
7
ratings
"I just made the baked aubergines, without the courgette salad as I didn't have any courgettes. I used thyme for the herbs, and didn't have any nuts around, so went without, but it was really good. I'll make this again."
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22 October 2009
"Delicious! I have made a variation on a second occasion, using blanched broccoli florets as I didn't have any courgettes - it also worked really well."
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22 October 2009
24
ratings
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