frankie
BBC Good Food Member since 26 January 2008
My Latest favourites recipes
Last comments I've made
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15 December 2010
"Would you freeze before or after cooking?"
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19 December 2009
"Great weekend supper. Used a few variations but was very nice indeed. Just did it on the hob and served it with some roasted root veggies instead of bread topping. The squash was lovely with the chicken, both soaked up all the lovely flavours and i have a portion left over for lunch tom! "
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03 January 2009
"fantastic. recipe worked at treat."
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19 December 2008
"Also used cranberries. YUM! What fab, easy biscotti. They're just perfect for my xmas hampers. Would def make again. "
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07 December 2008
"I used Trex instead of lard and used some orange juice to bind the mixture. Rolled out nicely and didn't shrink back. As long as you chill for over 30 mins before using don't be too scared of getting your hands in - just don't be too heavy with it. A good solid recipe."
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