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frankie

BBC Good Food Member since 26 January 2008

My Latest favourites recipes

Last comments I've made

  • 15 December 2010

    Christmas pear tart

    Tested

    Christmas pear tart

    By Gary Rhodes

    2 comments

    3
 stars 1 rating

    "Would you freeze before or after cooking?"

  • 19 December 2009

    Italian chicken & butternut pie

    Tested

    "Great weekend supper. Used a few variations but was very nice indeed. Just did it on the hob and served it with some roasted root veggies instead of bread topping. The squash was lovely with the chicken, both soaked up all the lovely flavours and i have a portion left over for lunch tom! "

  • 03 January 2009

    Deep-filled Bramley apple pie

    Tested

    "fantastic. recipe worked at treat."

  • 19 December 2008

    Fruity Christmas biscotti

    Tested

    Fruity Christmas biscotti

    By Good Food

    118 comments

    5
 stars 86 ratings

    "Also used cranberries. YUM! What fab, easy biscotti. They're just perfect for my xmas hampers. Would def make again. "

  • 07 December 2008

    Shortcrust pastry

    Tested

    Shortcrust pastry

    By olive magazine

    3 comments

    5
 stars 1 rating

    "I used Trex instead of lard and used some orange juice to bind the mixture. Rolled out nicely and didn't shrink back. As long as you chill for over 30 mins before using don't be too scared of getting your hands in - just don't be too heavy with it. A good solid recipe."

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