frankie
BBC Good Food Member since 26 January 2008
My Latest favourites recipes
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Rhubarb, cinnamon & brown sugar muffins
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Roast sweet potato, squash & garlic mash
By Good Food
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By Good Food
Last comments I've made
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03 January 2009
"fantastic. recipe worked at treat."
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19 December 2008
"Also used cranberries. YUM! What fab, easy biscotti. They're just perfect for my xmas hampers. Would def make again. "
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07 December 2008
"I used Trex instead of lard and used some orange juice to bind the mixture. Rolled out nicely and didn't shrink back. As long as you chill for over 30 mins before using don't be too scared of getting your hands in - just don't be too heavy with it. A good solid recipe."
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30 September 2008
"I used frozen berries straight from the freezer which worked v well and turned it into a store cupboard classic. Will def make again as recipe was spot on apart for the cooking times. Mine took around 85 mins in an electric oven. I paniced a bit coz it didn't look like there was enough mixture covering the 1st layer but it rose up beautifully in the end. I kept it in the fridge for the 1st day but it seemed to dry out - just in the kitchen in an airtight container was fine. In fact it kept really well (it's a big cake and there are only two of us!)"
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30 September 2008
5
ratings
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