fran
BBC Good Food Member since 09 October 2007
My Latest favourites recipes
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Banana cake with pecan crumble crunch
By Good Food
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By Good Food
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Mussels with garlic & herb breadcrumbs
Last comments I've made
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31 July 2008
"Extremely simple to make but looks impressive on the plate! It's really fresh and fragrant - will be making it frequently."
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16 June 2008
"Great easy recipe! Very filling, use whatever veggies you have in your fridge, you can also add meat or prawns too. Tasty for lunch cold the next day."
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07 April 2008
"Used trout fillets instead of salmon, as they aren't as chunky the olives and basil were laid across the top whilst cooking. Delicious, with the dressing - would definately make it again!"
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03 March 2008
"Really enjoyed this - it's low fat and quick too!"
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03 March 2008
"Excellent!! Really easy way to get your veggie portions, v low in fat, just use whatever veg you have in. I added chilli, there was absolutly loads of it though - even after halving the quantities!"
6
ratings
5
ratings
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