Ben
BBC Good Food Member since 16 November 2006
My Latest favourites recipes
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Creamy potato & shallot gratin
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Warm raspberry cupcakes with orange sugar drizzle
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Slow-cooked belly of pork with caramelised shallots
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Last comments I've made
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08 October 2009
"I made this at Christmas for the first time in 2007, and found that there was way too much onion compared to carrot. This Christmas I'll be using three onions instead of eight, and maybe a few more carrots to compensate. Lovely recipe though."
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05 July 2008
"Really tasty, fairly healthy and extremely quick to make - 15 minutes tops from start to finish."
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27 May 2008
"Beware - the method listed for this recipe contains a couple of bizarre timings that make me think they never actually bothered cooking it. First off, as lexi pointed out, the potatoes will take a lot longer than 20-25 minutes to roast - I would put them in for 15 mins on their own before adding anything else. Secondly, putting a finely chopped chilli into a 220 degree oven for 20 minutes is only going to end in cremation and tears. You need to either leave the chilli in fairly large chunks (probably not that practical), or just add it in 10 mins from the end. It tasted really nice but the method is questionable."
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16 December 2007
"Really nice, quick and easy."
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16 December 2007
"The perfect way to use up excess cranberry sauce after Christmas."
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