Nick
BBC Good Food Member since 16 November 2006
My Latest favourites recipes
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Pot-roasted brisket in beer with parsnips & mushrooms
By Good Food
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Braised beef with red onions & wild mushrooms
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By Good Food
Last comments I've made
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26 June 2008
"The brisket was very tough and chewy, but Newcastle Brown made a really tasty gravy. Would definitely make this again, but would use a better piece of meat."
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13 January 2008
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13 January 2008
2
ratings
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ratings
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rating
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