Max
BBC Good Food Member since 16 December 2008
My Latest favourites recipes
Last comments I've made
-
17 December 2008
"Not the cheapest recipe i've made, but then it never said it was going to be. I found that the dulce de leche caramel toffee and dark chocolate would go reasonably hard after being in the freezer for 3 hours but after 5-10 minutes it went qiute soft again, not too sure why? i also had loads of filling left! It is easy to make them reasonably round but im guessing to get them perfect its going to take some practise. I had a sneaky taste at the end before anyone else and must say they are very special indeed! "
-
17 December 2008
"Well i went ahead and done as the recipe said and i must say, this could be something il be having on a regular basis when i go to University, it was fantastic."
-
16 December 2008
"Before i make this could someone tell me do i add the raw egg, cream and parmesan mix with the cooked pasta rather than cooking the eggs?"
44
ratings
184
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
