Lulu
BBC Good Food Member since 02 June 2008
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Last comments I've made
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03 March 2011
"Easy and delicious - with so many tastes it made a delicious stand-alone lunch: am told to make it 'as often as I like'!"
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02 June 2008
"My husband enjoys fishing .. so I'm frequently adapting salmon recipes for rainbow trout! This has worked really well (with a 3 - 4 lb trout) and is very popular .. I fillet the trout but leave it open as one piece. Can't make the deep holes but push in the olive parcels as well as possible and cook for a shorter time. I serve it with the olive sauce and crushed new potatoes as in the April magazine. Have just done it for the third time already!"
8
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8
ratings
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