Pam
BBC Good Food Member since 06 July 2009
Last comments I've made
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07 October 2009
"This is THE best curry i've ever made. Definately restaurant quality. I used neck of lamb fillet which was really tender. I found 3 chillis was perfect for me. Must admit it DID look watery when i lifted the lid off to put in spinach, but leave the lid off and reduce and you've got a curry to die for. It looked, smelt and tasted AMAZING. It left my lips tingling with chilli heat. PERFECT."
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27 July 2009
"A wonderful dish all round. Meatballs were really delicious. Sauce really good too. Don't worry Lisa Walsh my 3 year old wouldn't eat the cous cous either, come to mention it he hated the meatballs as well!!! Fussy kids!!! One for the adults I think!! Will def make this again. "
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08 July 2009
"Have been looking forward to cooking this one for a while. I sourced all the ingrediants (Barts do fenugreek and black mustard seeds) which I found in Waitrose and have only seen in Waitrose. I've got to say I found this too fiery for such lovely delicate prawns. Yes it was authentic in taste, but I won't be doing this one again. And my house now smells of curry leaves!!!!! Not good!! "
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06 July 2009
"Portion sizes wouldn't feed a sparrow!!! 100g noodles for 4 people and 500g chicken thighs (about 1.1/4 thigh each!!!). Really, did you guys have to send for a takeaway later? Good flavours though, but sorry didn't quite make the dizzy heights of 5 stars for me and hubby. Not sure i'd make it again, but who knows?"
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