Jazz
BBC Good Food Member since 07 November 2009
Last comments I've made
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07 November 2009
"Made this pie this week. Followed the recipe less one of the oxo cubes, used two level teaspoons of dried thyme and also like others floured the meat before frying for a richer gravy. Cooked at 140 in a fan assisted oven for 2 hours - let it cool overnight before adding the pie crust and cooking for about 25 minutes on 160 the next day. It was absolutely fab and burst with flavour. Real comfort food now that the cold weather is approaching. However, disregard the "serves 3" - comfortably got 6 portions out of this wonderful recipe."
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