foodgeek
BBC Good Food Member since 12 March 2008
My Latest favourites recipes
Last comments I've made
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19 October 2011
"Made this a good few times now but never with the bean sprouts, Always comes out nice."
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31 August 2011
"Dead easy but dead good! I've never made the coleslaw but have made the chicken a good few times now and it is fantastic, normally use skinless thighs instead of drumsticks. I make the sauce the day before and marinate the chicken overnight in the fridge."
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16 May 2008
"Try it! It's great."
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13 March 2008
"These really are worth the effort! I've made them quite a number of times now and they always go down a storm! I make cakes to take to work and I am always being asked to make these again and again. I always use all dark chocolate instead of milk and white chocolate - just a personal preference thing."
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