Anita's Food
BBC Good Food Member since 12 June 2007
My Latest favourites recipes
Last comments I've made
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14 May 2010
"couldn't get passion fuit so used a bit more orange juice & it tasted lovely. Popped duck breasts into oven to finish off while made sauce as we don't like it too pink."
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02 October 2008
"Can anyone tell me the reason for the cartouche, rather than a casserole lid? "
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