sharon bonnell
BBC Good Food Member since 13 January 2009
My Latest favourites recipes
Last comments I've made
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20 August 2009
"cooked the original recipe and even my gran who is 91 loved them. Cooked them again but changed the recipe by adding 6 rashers of crispy cooked bacon pieces. 2 tbsp grated parmesan 1 tbsp olive oil and an extra ounce of s/r flour. Left out red chilli and cumin. Cooked in a little sunflower oil. Re heated for grans and the childrens lunch in the oven for a few minutes served with spaggetti hoops. a winner all round."
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16 January 2009
"very very tastey and so easy to do. Have cooked it twice now, second time with cajiun pre flavoured roasted chicken, mushrooms, peas and ramiro pepper. Have already passed the recipe on."
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