Claire
BBC Good Food Member since 17 June 2008
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19 October 2008
"This was very tasty. I tried it the first time with the Kale and peas served with chicken thighs cooked in a think Indian yogurt sauce. It was delicious and me and my boyfriend ate the whole pack of Kale with the meal. Kale has never tasted so interesting. I recently made the recipe with some swiss chard I had left over, which can be quite bitter. But it went so well with this recipe and the sweet coconut was excellent against the bitter leaves. Top recipe for making greens more interesting. "
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