BBC Good Food

22 March 2009

Tested

"This recipe is devine.I make it every week and double it and freeze it.I also add carraway seeds sunflower seeds.This week I added apricots and pine nut's.Great with cheese.Then I did walnut's and raisin's with cinnamon."

26 January 2009

Tested

"Lynn it makes abig difference to the taste ,if you can't get berrie's.It's ground pimento.I use 1 level teaspoon.Hope this help's.I got the pimento from tesco's."

07 October 2008

Tested

"Made this and it was so good i've passed it onto several friend's.When you mix the ingreadient's it's very wet.But once baked ,divine.Will make this again and again.No waiting for it to rise.I love it just with lashing's of best butter.thank's."

16 September 2008

Tested

"Debbie S asked about what to do with marrow's.I scoop out the soft middle with a spoon.Then I dry fry some minced steak.I then add a small tin,or 4 tablespoons of tomatoe puree+1 teaspoon of sugar+1 large tin tomatoe's+1 large onion+a few mushroom's.I then add either chilli powder or dried crushed De Arbol chilli's(only add a little at a time to taste,as these are very hot).I then spoon this mix into the scooped out marrow's then bake in the oven on a baking tray covered with tinfoil at 180degree's for about 45minute's,or until marrow is cooked.You could also swap the chilli for curry powder,for a change.Hope you find this helpful"

18 May 2008

Tested

"I made this sunday morning,did,nt have pecan nuts or cinnamon.So i used mixed allspice and walnuts.It was delicious and will make this again and again"