fondantfancy
BBC Good Food Member since 04 January 2007
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15 February 2009
"Just made this and I agree with the 5* rating - fabulous. Only thing was that a large souflee dish wasn't big enough for all the mixture so I ended up with 3 small ramekins as well. I cooked the small ones for 20 mins (big one for 40) and they were great - in fact better than the big one. The ratio of sauce to sponge is better. "
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