Fiona
BBC Good Food Member since 23 June 2009
My Latest favourites recipes
Last comments I've made
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28 June 2011
"I have made this a few times. It's great with the peppers cut into smaller pieces and baby corn or mange tout as others have said."
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28 June 2011
"I found it needed a bit longer to cook and had to put foil over it to stop the top burning. Otherwise great!"
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28 June 2011
"Lovely recipe and very easy to make. If I was feeding four adults with it I would make sure there was plenty of bread and salad available too!"
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28 June 2011
"Lovely. I used skinless chicken breasts and more oil/less butter to cut the fat content and threw in some carrots to up the vegetable content."
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28 June 2011
"Really tasty. I have made this a few times and this time forgot to whizz the soup before adding the chickpeas which left it with a nice hearty, chunky feel."
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