Jaqi
BBC Good Food Member since 04 November 2008
My Latest favourites recipes
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Creamy parsnip & mustard gratin
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Roquefort toasts with peppered pears
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Herby baked lamb in tomato sauce
Last comments I've made
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19 January 2009
"Exceedingly tasty and smelled lovely! I hope to be making this again!"
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12 January 2009
"Delicious! My boyfriend and I loved it. I added courgette to the mix, which was lovely, and also added a dash of chilli powder, mixed herbs and worcestershire sauce to up the flavour of the sauce. Will be making this again!"
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10 January 2009
"Having now eaten all of this cake, I have to say it was lovely! Really moist and tasty, and it lasted a long time as well. I fed it regularly with sherry which probably helped with the flavours and the moistness. Everyone who tried some really liked the cake - will consider making it again next year!"
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18 November 2008
"This was a lovely quick and essay soup, if a little bland in flavour. I added plenty of seasoning and some Worchestershire sauce which perked up the flavours a bit. Next time, I'll use better quality tinned tomatoes as well."
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18 November 2008
"I've also been cooking this today, in a gas oven, and it's taking longer than the method suggests. So far it's been in for almost 4 hours, and it's almost there, I hope. It's smelling and looking delicious! I couldn't find PX Sherry, so I used a different one. I can't wait to decorate this cake :) It's the first time I've made a Christmas Cake, so I'm pretty excited and this is looking to be a good recipe. "
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ratings
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