BBC Good Food

06 June 2008

Tested

"This curry is great! I've always wanted to make curry and this curry is perfect for my first try! easy and delicious! However, I've been trying different ingredients and I find COCONUT MILK gives a more aromatic scent to the dish which makes the dish much more delicious. Also, with an asian tough, I find this curry too mild. So, I added approximately 1 teaspoon of FISH SAUCE for 2 servings (salt would work as well) and quadruple the amount of chilli required using the hot chilli powder, which is just nice. Lastly, I added tomatoes and banana into the curry - they work excellently especially the banana! (turmeric doesn't really add any flavour to the curry but colour- so if you don't want to buy it then don't worry seeking for one) Hope this helps,"