fluffybunny
BBC Good Food Member since 12 April 2008
My Latest favourites recipes
Last comments I've made
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25 October 2010
"Very rich. I loved the lemon sauce, but found the topping a bit too light for me...there was no substance to it. However, it was easy to make and would be a good 'leave it in the oven and foget-about-it-pud'."
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25 October 2010
" This soup is GORGEOUS! I've got a large number of pumkins to use up that I grew for the first time this year on our allotment, and this soup was perfect to use up a glut. It's really easy to make. I doubled up the recipe so I could freeze it in portion-sized pots. I didn't need all the stock (I used veg stock) stated in the recipe and added a chopped chilli (with seeds) as i was worried the soup might be a bit sweet for me. I will DEFINITELY be making this again...probably later today! 8 more large pumpkins to go...wish me luck!!!"
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22 February 2009
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22 February 2009
"I was given this as a present from a friend - it was THE BEST mulled wine i've ever had! It was SO good, I asked her where she got the recipe from...I should have known it would be from GoodFood!"
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16 February 2009
"How much fat can you fit into a meal?!!! I think i'd end up being the size of a house if I ate this a few times! No thanks!"
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