BBC Good Food

10 July 2008

Tested

"This was so easy and absolutely delicious. I couldn't find black mustard seeds either - but no matter! It still tasted great."

10 July 2008

Tested

"I used 300g of pancetta and I only used two carrots - I think four would be too many. Used homemade chicken stock which I'm sure made a difference to the taste. I used can of white beans. A little sea salt, lots of black pepper. At first I thought it tasted bland, but once the parsley and parmesan were thrown in, it was a different soup. It also tasted very good the next day, (minus the pasta being a little too soft!). It also benefited from sitting in the pan for five/ten minutes or so prior to serving, rather than immediately from the pan, (ie; my seconds tasted better than my firsts!)"

20 June 2008

Tested

"I'm fairly new to baking, I used half raspberries like someone suggested and it looked absolutely stunning and tasted so delicious. It will definitely be something I'll make again and again. ps. regarding frosting lorraine, what cheese did you use? Because generally cream cheese is thick to begin with? Although, some do vary. I used full fat philidelphia which is pretty thick. It also became a bit harder once it had settled a bit on the cake."

29 May 2008

Tested

"it was quite nice but I found the lemon a bit over-powering. Not sure the lemon worked really. But I enjoyed it."

02 May 2008

Tested

"These were fantastic burgers, really lovely. I'd cook mine for less time because they weren't pink in the middle. But the flavours were great. Didn't make the ranch - just had plain ol' ketchup/mustard/mayo....but thought guacamole/salsa/sour cream would have worked well! "