fluffyblueberry
BBC Good Food Member since 08 January 2008
Location: UK
- My last supper would be... a japanese meal - involving lots of sushi
- My fool proof recipe is... chorizo and white bean stew
- My favourite utensil is... my big silver spoon
- If I am not cooking I'm... thinking about cooking
- The best meal I've eaten was... at Chez Bruce
My Latest favourites recipes
Last comments I've made
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11 November 2010
"I just made it tonight. Really great. I added more flour than said, probably about 1tbsp..and only half the amount of cayenne because I have young children. Although, it was still probably a bit hot for them, I mixed it through rice which made it a bit milder for them. The kabanos really make the dish, they're delicious. Will make double quantities next time and freeze."
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07 July 2010
"...oh thought I'd mention though that the sauce was a little thin, but I just put it back on the hob and mixed in a little corn flour and it was fine. Also only added about 2/3 of the apricots - felt that was definitely enough. Aso used regular paprika, which was fine."
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07 July 2010
"I was shocked how much I enjoyed it. It was very mild, I may have added more spice but I was also feeding a one year old and a three year old, (the 3yr old is v.fussy)...however, both children loved it. I did pulse theirs in the blender a couple of times, (3yr old fussy about any stringy bits of chicken) and mixed it with some rice rather than couscous. I will DEFINITELY be making again."
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17 June 2010
"Made two - it would only be JUST enough to feed four, but you would be left wanting more. Just three stars though because, although we enjoyed it, everyone found too much sundried tomato flavour with did over-power the other flavours, (and I only used 3 quarters of the amount stated!!). Next time would try half sundried and half sunblush tomatoes, would also probably add a bit more spinach and cheese to the mix."
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22 January 2010
30
ratings
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