florence
BBC Good Food Member since 03 May 2008
My Latest favourites recipes
Last comments I've made
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19 April 2009
"Yummy :)"
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26 March 2009
"Cooked this for nearly two hours as suggested by others and it turned out really well. Took it into work and not a slice was left at the end of the day :)"
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23 March 2009
"Really disappointing, very bland with no depth of flavour - added 2 good tablespoons of Pataks paste to give it body :("
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07 March 2009
"Used half fat creme fraiche as Nicky S suggested. We loved this; always good when my husband says he'd have it again :)"
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25 February 2009
"So easy but so delicious; I like fruitpig make toffee sauce by boiling a tin of condensed milk for several hours. Word of caution though; I have a friend who did this and let saucepan boil dry, the tin exploded leaving toffee dripping from the ceiling and all the units of her newly fitted kitchen, fortunately the kitchen was the only casualty."
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