flapjacks
BBC Good Food Member since 27 August 2007
My Latest favourites recipes
Last comments I've made
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20 June 2008
"I took on board MushyPeaBrain's comment & made it with a mixture of arborio rice & pearl barley. Worth it!!!"
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30 April 2008
"Nice idea, & although the details about Barney in part 2 of the instructions are informative, perhaps they could be moved elsewhere / deleted!?!?!?! "... Before Barney joined Good Food seven years ago, he trained as a chef and gained a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food - from quick, clever midweek suppers to restaurant-style dishes - as well as working with many of Britain's top chefs for the magazine, including Gordon Ramsay and James Martin.""
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28 February 2008
"I hope this link to a cooking measurement converter is helpful to you Char: http://www.biltongmakers.com/biltong200_cookingconverter.html PS: The cake is very tasty & is now in my online binder, thanks!"
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