food!â¥
BBC Good Food Member since 22 January 2009
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Last comments I've made
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23 April 2011
"@Noreen and @andycrofts Sumac is best known in the Middle East and used vastly in Middle Eastern dishes and is almost as importantly as salt in some countries. It derives from a brick-red fruit known for its sour taste. its natural red colour and delicious citrus flavour add both a depth of flavour and colour to a wide variety of dishes and salads. It is also usually coarsely grounded and is an accompaniment to dishes such a grilled meats (especially lamb kebabs), fish and as a seasoning for rice. Jamie Oliver also uses sumac in his recipe for kebab. It can be found in Middle Eastern markets (or possibly an Asian/Indian store) , gourmet shops and from various online sources "
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31 March 2010
"are the comments working?"
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16 March 2010
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01 March 2010
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01 March 2009
"i meant olive margarine *"
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