lotsie
BBC Good Food Member since 27 March 2008
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Last comments I've made
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18 November 2011
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21 September 2010
"so easy especially as i used roasted peppers from a tin it gave the dish a slightly smokey flavour. will definately be making this again possibly with mushrooms. Added chicken stock for extra flavour. "
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27 May 2008
"I also used dried tarragon and it was fine, the only problem was the onions blackened leaving a bitter taste so i added some tinned tomatoes and a splash of brown sauce. The taste of the gravy and chicken was lovely, i shall definitely make this again. "
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22 May 2008
"I cooked this in the pan adding onion and garlic and served it as a side dish. It left me with a lovely satisfying feeling after eating it. "
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