Heather
BBC Good Food Member since 04 November 2006
My Latest favourites recipes
Last comments I've made
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25 September 2011
"You need an enormous pan to cook the quantities in this recipe! I used a large casserole and couldn't fit all the potato in. I thought it lacked a bit of flavour and was watery. Having done it a second time, I put mixed herbs in, and thickened it with cornflour, even then it was like eating a thick soup because there was so much gravy. I will be making this again, but will be adding more herbs and thickening it more. Might be nice served with some warm crust bread."
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03 May 2011
"Did this for tea last night, it was lovely! I really liked the 'sauce', it was a lovely texture, and tasted really good. I would definitely do this again."
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31 January 2011
"I love this recipe, I've done it a few times, and would offer the following advice to those who have had problems with collapsing meatballs........ leave them to get nice and brown before you attempt to turn them. I also prefer to squash each ball down into a little burger shape, making it much easier to cook evenly and turn. In my experience, this is a pretty reliable way of avoiding the frustrating collapse. I serve it with a home made tomato sauce, and it always goes down well, though I would agree that it may not serve 4 adults for a main meal. "
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01 January 2010
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31 March 2009
"This is an outright winner, quick and easy, and very very tasty. I used parmesan shavings rather than grated, and the strength of the flavour worked really well. I also use more creme fraiche, about 100mls per portion. My 10 month old loves this dish, he never leaves anything!!!"
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