Fitzys
BBC Good Food Member since 03 October 2007
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Last comments I've made
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30 April 2009
"After making this bread today, I love this bread! Its so easy to make and has a great flavour. I personally didn't put the fresh basil as I didn't have any to hand, but without it, it tasted so lovely. I also didn't put the rock salt as I don't think it needs it. I also added more flour when kneading as the mixture was a little too wet and then hey presto a wonderful rustic loaf that can go with so many things, I will certainly be making this again and again. "
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28 April 2009
"This cake was absolutely wonderful, used 3 large eggs and did cream the butter and sugar before adding everything else. It came out so well and I have now found the foolproof recipe that will be used time and time again. Other recipes I have used have never come out as light and fluffy as this one did! "
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