Louise Reynolds
BBC Good Food Member since 07 February 2009
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Last comments I've made
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23 March 2009
"This didn't work for us at all. It is really a basic beef/onion/mushroom casserole - nothing special about that. The addition of port sounded interesting, but was way too sweet. It overrides the other flavours, and what it offers in the way of "stickiness" is not worth it. I'd sooner stick with the classic red wine, or even beer, which allows the beef and mushroom flavours to shine."
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07 February 2009
"Perfect recipe. I also had trouble turning it and ended up grilling the top. I also sprinkled the top with a little more fresh chopped dill. It is as good cold the next day, and cuts beautifully into thin wedges for antipasto style serving. Very easy to make, and visually impressive. Loved it."
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