firstlunchthenwar
BBC Good Food Member since 03 April 2008
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Last comments I've made
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29 April 2008
"I used Boursin as other commenter's suggested instead of the other cheeses and stuffed the chicken into a large partially roasted red pepper. Turned out blindingly. For those interested I roasted the pepper for around 15 minutes at 200C. Using the pepper as an alternative to bacon is ideal, especially considering the associated health risks of nitrates/nitrites."
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28 April 2008
"Awesome recipe!"
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20 April 2008
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15 April 2008
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13 April 2008
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