Vikki
BBC Good Food Member since 16 November 2008
My Latest favourites recipes
Last comments I've made
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18 January 2009
"A meal with lots of flavour and will definitely make again. This was plenty for two and enough left to go with Baked Potatoes a couple of days later which tasted even better with all those infused spices."
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11 January 2009
"These ingredients work really well together. They are exciting flavours, it's fresh and zingy and it must be tried! However, I do not think this is enough for a main meal as advertised in the Good Food magazine, but as a starter for 4 people it is perfect."
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10 January 2009
"This is now one of my favourite risottos. Great flavours that work well - highly recommended"
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10 January 2009
"This is a gorgeous dish - cooked it when my in-laws came for dinner and it was a hit. Served with greens and yorkshire puds. It certainly is a classy stew."
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10 January 2009
"Found this very tasty, especially the cobbler which could be adapted as a topping on other dishes. Next time, as I am only cooking for two, I would halve the bottom ingredients but keep the same amount of dough on top because that is the best bit!"
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