Fiona
BBC Good Food Member since 26 August 2008
My Latest favourites recipes
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Crab & corn cakes with chilli dipping sauce
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Crisp chicken with parmesan & prosciutto
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Moroccan aubergine & chickpea salad
Last comments I've made
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02 September 2009
"Wonderful :).... i did not find mangetout and chinese leaves so i left them out... i used 100ml of Hoisin sauce for 2 servings and i covered the chicked in cornflour before frying.... it came soooooo tasty... and then i complemented the dish with some instant noodles on the side.. i would recommend it"
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02 March 2009
"We just loved it!!!!!! Chicken is wonderful!!! sauces used, really blend well together!!! "
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13 November 2008
"Wonderful!!!! I made it slightly different....I fried some garlic before the onion, used some pancetta cubes, fresh red peppers cut into cubes, and Beef stock instead of Vegetable stock. My husband devoured it in a few minutes.. i suggest u use white wine."
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27 October 2008
"Superb!!! It came really light in texture, i used a light cream cheese to reduce a bit calories... it's nice after a heavy meal...Coffee, orange and chocolate blend well together, it left my guests guessing what it is made of!!!"
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19 September 2008
"A mouth watering dish... I grilled lamb on an electric grill pan in my garden, it came really delicious, with a barbecue flavour. i used dried rosamary and feta in brine. Basically i used what i had in my larder. served it with Aubergines as suggested, but did oven chips and not couscous..got alot of compliments from my husband... a really good dish. will definately do it again"
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