Fiona
BBC Good Food Member since 26 August 2008
My Latest favourites recipes
Last comments I've made
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22 June 2010
"Just Yummy :)"
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22 June 2010
"Just Yummy :)"
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02 September 2009
"Wonderful :).... i did not find mangetout and chinese leaves so i left them out... i used 100ml of Hoisin sauce for 2 servings and i covered the chicked in cornflour before frying.... it came soooooo tasty... and then i complemented the dish with some instant noodles on the side.. i would recommend it"
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02 March 2009
"We just loved it!!!!!! Chicken is wonderful!!! sauces used, really blend well together!!! "
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13 November 2008
"Wonderful!!!! I made it slightly different....I fried some garlic before the onion, used some pancetta cubes, fresh red peppers cut into cubes, and Beef stock instead of Vegetable stock. My husband devoured it in a few minutes.. i suggest u use white wine."
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