Fiona Hamilton
BBC Good Food Member since 07 March 2009
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Last comments I've made
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20 February 2010
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08 March 2009
"Had this yesterday evening. Really tasty and easy to make not disimilar from Rick's Arbroath Smokies kedgeree from his Seafood Lovers Guide. Excellent recipe for anyone who is learning to cook as well, my other half actually made it without a problem. Agree with previous comment to use the water the fish was poached in to make up the stock. "
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