finglaspete
BBC Good Food Member since 17 August 2008
My Latest favourites recipes
Last comments I've made
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19 October 2008
"the recipe recommends 2-3 tbs of water, i would say less, as the more water you put in the harder it is to handle and it is more dryer and harder when cooked, with maybe 1-2 tbs you get a nice melt in the mouth pastry, that i really enjoyed under a tarte dijonaise, good recipe, highly rated."
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18 August 2008
"really nice and alot easier to make than i thought, chorizos oil put a lovely flavour through the dish. highly recommended! paella or not it was nice and the others who had it thought it was good too."
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ratings
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